SC - Greetings!
jeffrey s heilveil
heilveil at students.uiuc.edu
Mon Dec 15 05:18:21 PST 1997
Greetings and Welcome!!
Along the same lines as Isabelle, I have a few periodicity questions (as
always):
1) is crustless bread period? If so does someone have a recipe (so if all
else fails I cut it off)?
2) either way, could somone throw some softish bread recipes my way?
3) I don't suppose that anyone knows if Challah is period? Or when the
first documented Challah was made???
Were I a cat, curiousity would have had all nine lives a long time ago,
Bogdan
On Mon, 15 Dec 1997, MISS PATRICIA M HEFNER wrote:
> Greeings, good gentles, I'm brand new to this list-server. I am also
> a cooking novice! I'm mainly interested in bread-making, but I also
> would like to learn how to make meat-pies. I've never feast-cratted
> due to a hyperspazzed nervous system <G>, but I'd love to learn how
> to make some of these scrumptious stuff, enter it in Kingdomo A&S,
> and share it with my friends. . I'm from the College of Misty Mere in
> Meridies. I got interested in this because of two ladies who make
> bread for feast every year and it knocks my socks off. . Anyway--does
> anyone know how to make sourdough or clarified butter? I have two
> bread recipes, and one calls for ghee and another one calls for
> sourdough. Merci beaucoup!
>
> Yours in Service,
> Isabelle de Foix
> College of Misty Mere
> Kingdom of Meridies
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