SC - pie crusts--??
Christi Redeker
Christi.Redeker at digital.com
Tue Dec 16 14:54:58 PST 1997
Mercedes asked:
>My grandmother makes her pie crusts with vinegar >replacing some of the liquid. Is this just a southern thing? >(Oklahoma) Has anyone else seen this done? I'm not >sure of the proportions (and I don't really like pie crust >myself - I usually just scoop out the insides) but my
>mom and aunt swear it's the best in the world. Course >they grew up with it.......
>Mercedes
Mercedes, my boyfriend's Mother showed me the same thing and she is from Utah, so I don't think it is a southern thing. My Grandmother, who is from Arkansas (no hic jokes, please ;D ) makes hers with hot water instead of the cold called for in my Betty Crocker cookbook. So, personally I think that pie crusts are just a matter of taste. Find one you like (or don't like, but other people do, in your case) and stick with it!
I use the Pilsbury boxed crusts usually. They taste great and I get plenty of compliments on them. If I am making from scratch, my boyfriend likes the vinegar recipe.
Murkial
(woman of a thousand crusts)
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