SC - re: pre-1500 cookery
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Tue Dec 16 16:53:37 PST 1997
Ras, my personal interest is in medieval Normans - up to about 1200. My
cooking tends to spill beyond that a bit, as availability of actual
recipes is prett poor. On the other hand there is actually a reasonable
amount of information about what food was eaten, what methods were used
for preparation, and some good secondary sources. Which makes it a great
period - lots of intepretation required, plenty of research, but the
results seem to come up pretty well. And doing it with others only
increses the number of ideas flowing around.
Charles Ragnar
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