SC - novice requests - longish

[Michael F. Gunter]

> wine is a vintner, and a creator of mead is a mazer.  I think it comes from
> the un-fermented liquid being called must.  I don't know about wine, but
> unfermented liquid that will soon be beer is called wort.  
> Tyrca

I'm glad you mentioned this. I'm planning on doing a baked onion salad
and one of the sources said to roll them in must. I wasn't sure what
"must" was. I guess I can borrow some of my friend's mead and see how
that tastes. I was also thinking of sprinkling on some balsalmic vinegar
to see what that tastes like.

Many of the sources say it should be plain with fresh cracked black pepper.

I'll play with it and see what works.

Thanks for the clue.

Yers,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================