SC - brewing - airlock...

[kappler]

> If the airlock is there a long time, things can live in it. If the CO2 
> pressure drops, (or even otherwise) they might try their luck climbing up 
> the inside (this only applies to ver very very small Things.
> 
Agreed, but with careful attention to your brewing (we Pucks are
concientious about SOME things!), your 'brew' should never be laeft
unattended long enough for this type of soup to grow.

> If it is filled with liquor they will get very drunk and drown.

I can only think of one, maybe two better ways to go :-)

 > actually used a sterilising solution for the same purpose.
> 
what solution?

This is cooking sort of, isn't it? Puck
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