SC - Re: Pastilles Problem
Elise Fleming
alysk at ix.netcom.com
Wed Dec 10 12:36:43 PST 1997
Regarding the use of waxed paper or parchment paper to use when pouring
out the sugar/fruit syrup, how about just buttering (or using Pam) on
the pan? This usually allows me to remove the fruit "leather". Avoids
the problem of the paste sticking to any kind of paper.
Alys Katharine
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