SC - key lime pie: a success story!

[Woeller D]

Kat,
I think I missed that one, somehow- could you please send me the recipe
@ angeliq1 at erols.com , so as not to tie up the line for others who, i
guess, already have it?
Merci,
Angelique


kat wrote:
> 
> Good gentles,
> 
>         I would like to profusely, profusely thank whoever it was who recently posted the Key Lime Pie recipe from the Miami Herald.
> 
>         My first wedding anniversary was this past Saturday (the 29th) and my husband, a Floridian, has always bemoaned the fact that you can't get a "proper" key lime pie out here.  Seems it's his favorite dessert.  So I went ahead and made it while he was at work on Saturday, as a surprise to him; and he was thrilled!  And it tasted wonderful.
> 
>         One small change I'd make, for anyone that copied that recipe:  The graham-cracker crust portion contains apple juice instead of butter, an obvious cholesterol-cutting step.  I went ahead and tried the juice version and was quite disappointed with the results.  While it seems like a great idea for cutting down on fat; one tends to forget that the butter will resolidify at a lower temperature, creating a crustlike texture.  The apple juice will just stay liquid, and you will have graham-f
> 
>         Again, thank you thank you thank you!!!!!
> 
>                 - kat (who wishes she'd thought of it early enough to candy               some lime peel to strew across the top...  mmmmmm!!!!)
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