SC - 12: Holiday Fruit Cake Recipe
Angela Conn
fianna at mail.geocities.com
Sat Dec 13 18:12:12 PST 1997
I think i've seen something like this before on the list...OH WELL! HAHA
Happy Holidays
>Holiday Fruit Cake Recipe
>
>Ingredients:
>1 cup water 2 cups dried fruit 1 cup brown sugar
>1 cup sugar 1 tsp. salt 8 oz. nuts
>4 large eggs 1 tsp. baking soda Juice of 1 lemon
> 1 bottle whisky
>
>Method:
>Sample the whisky to check for quality.
>Take a large bowl. Check the whisky again to be sure it is of
>highest quality, pour one level cup and drink. Repeat.
>Turn on the electric mixer. Beat one cup of butter in a large
>fluffy bowl. Add one tsp. sugar and beat again. Make sure
>the whisky is still okay. Cry another tup.
>Turn off the mixerer. Break two eggs and add to the bowl
>and chuck in the dried fruit. Mix on the turner. If the fried
>druit gets stuck in the beaterers, pry it loose with a
>drewscriver.
>Sample the whisky to check for tonsisticity.
>Next sift two cups of salt. Or something. Who cares?
>Check the whisky.
>Now sift the lemon juice and strain you nuts. Add one table.
>Spoon. Of sugar or something. Whatever you can find.
>Grease the oven. Turn the cake tin to 35o degrees.
>Don't forget to beat off the turner. Throw the bowl out the
>window, check whisky again and go to bed.
All I want is a warm bed, a kind word, and unlimited power.
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