SC - Re: Alcohol & the SCA
Gretchen M Beck
grm+ at andrew.cmu.edu
Thu Jul 10 09:43:46 PDT 1997
> This has to be either the insurance threatened the SCA, or someone BoD
> members had a collective brain fart on the day of the last meeting. How
> am I, when cooking for an event, supposed to cook Digby cakes without
> sack? How am I supposed to make fried cheese (platina, I believe)
> without wine for the batter? How am I supposed to cook beer soup
> without beer? How about carbonades? Innumerable chicken, beef, pork
> and fish dishes? Many tarts? etc, etc, etc, etc.
The policy I heard specifically allowed cooking. Please find out
the details before you explode.
- -- gb
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