SC - wine and sulphites

[Lark Miller]

  Not that I really need *more* mail, but I've been brewing for a couple of
  years, and I think I've gotten stuck on one particular recipie and could
  use some discussion with other brewers.  Particularly as I'm not as
  patient with mead as I could be.

  I've been fortunate to find a recipie that tastes good both at two weeks
  and at nine months, though it's obviously mellower and drier as time goes
  on....

  -  Aislinn


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