SC - Re: sca-cooks V1 #209

[Philip & Susan Troy]

In a message dated 97-07-22 13:35:42 EDT, you write:

<<  They are people who can cook and cook well,
 following a recipe and then people who treat it as an art, develop food,
 and really treat it like an art. >>

Couldn't agree more. The sad thing about the difference between craft and art
with regards to period cooking is that some of the best cooks in the SCA can
go to the kitchen, roll up their sleeves and cook something period. Why is it
sad you ask? Well, when someone asks for a recipe and it's yours and it is
period, it looks kind of funny to write as the source > Me,  the reference
as> my head, and the year as AS XXXV. :-) especially when you know the dish
is 100% period.

Lord Ras


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