SC - The siege cook challenge.
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Jul 30 12:50:05 PDT 1997
I "didn't come out and play" because I don't know anything yet. I don't
have any recipies other than what has been posted here or on the various
web pages, I don't know how to redact, I don't even know what primary
sources are,how to put together feasts/courses etc. So-o-o I am still
reading and trying to learn from all of you. That's why this challenge
was so interesting. It put to use LOTS of various information.
I was impressed and awed and overcome by all the knowledge and information
that went into the answering of the challenge. I am in this list so I can
learn to do this. Maybe a good question would be to ask what would good
first and second "steps" be to try. I have a few recipies from all of you
I am beginning to make - but making a recipie already provided is a long
way from being able to participate in a challenge similar to what we had
here.
I second the bow to all.
Shirley
On Wed, 30 Jul 1997, Mark Schuldenfrei wrote:
> Actually, what impressed me is how they would know what was available
> in the season, in that era. I already discussed this privately with
> Master Adamantius so I understand the background behind his choices.
> But I am very impressed by anyone knowing what herbs would grow
> locally and what would be available for a garden in what season.
>
> Actually, I threw that stuff in for Ras, but he didn't come out to play....
> There were LOTS of opportunities to have people come up with something new
> and original.
>
> I'd like to echo Adamantius sentiment: how can we get the rest of you to
> come out and play?
>
> Tibor
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