SC - The siege cook challenge.
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed Jul 30 17:41:35 PDT 1997
> I'd like to echo Adamantius sentiment: how can we get the rest of you to
> come out and play?
Could you tell us your philosophy of redacting recipies and of cooking
in general to help us develp our own ideas; or failing that bribe us
with food
I do bribe you with food: but you have to cook it yourself. I hardly ever
say "Oh that recipe? Here is how you make it, but it stinks".
My "philosophy"? My, my, you make it sound like I know what I am doing, or
that I am important. Are you sure you don't want <echo sound effects>some
Laurel <end sound effect> to do that for you? (:-)
I have the most fun when I try something, and get a little closer to period
prepartion than I ever did before. The closest I can say I came to a
statement of philosophy is an article I did for Serve It Forth, that is on
the Serve It Forth web page: http://oldcolo.com/~memorman/tibor.html
But, as long as you are having fun, and engaging in some kind of
self-improvement, its a good thing.
Tibor
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