SC - Novice Only Redaction Challenge
Sabia
sabia at unm.edu
Wed Jul 30 22:36:14 PDT 1997
In a message dated 97-07-30 20:54:41 EDT, you write:
<< I suspect the foils of parsley make it clear that it was the
breed with leaves, and not the modern curly parsley. But I doubt that makes
a difference. >>
Hate to tell you this, "esteemed One", but it makes a difference. Italian
Parsly is mush tastier than Curly Parsley and is traditionally the herb of
choice when recipes call for parsley as a flavoring agent. Sorry....:-)
Lord Ras
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