SC - chicken on string (and beef)
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Jul 31 14:08:39 PDT 1997
Hi,
I usually use a combination of fresh rosemary, oregano, thyme, parsley
and basil. I use dried if fresh are unavailable.
It changes everytime I make it! Others you can use: marjoram, sage,
basil, tarragon, chive.
meadhbh
Angie Capozello wrote:
>
> >OK, this is how I cooked the beef for the roman event. It is not from
> >any recipe except for what I put together. The ingredients are all
> >'period'. I made a rub of herbs, salt, pepper and fresh garlic. I used
> >top sirloin for the meat.
>
> >meadhbh
>
> May I ask which herbs you used? I'd hate to ruin good meat with a nasty
> herb combo.
>
> Thank you!
>
> Raffaella
>
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