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On Wed, 16 Jul 1997 10:44:22 -0400 Philip & Susan Troy <troy at asan.com>
writes:
>I did something similar at a Northern Lights Pentathlon in the East a
>couple of years ago, but the meal was focused on preserved travel 
>foods.
>My sources were such that no single time and place was represented
>alone. If I remember correctly, there was dry, smoked sausage, cheese,
>oatcakes, compost of mixed pickles, quince marmalade, a small ale and 
>a
>mead. I wasn't able to be present at the judging, so I laid it out, 
>more
>or less, as a picnic buffet.
>
>I turned my documentation into an article for T.I., which IIRC was
>printed last spring or summer, called "The Pilgrim's Picnic Basket", 
>in
>case anyone is interested.
>
>Adamantius

Oh! That was you? I remember that entry. Very impressive!

Julleran
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