SC - Novice Only Redaction Challenge
Sabia
sabia at unm.edu
Wed Jul 30 22:36:14 PDT 1997
>
> What would each of *you* use to redact it?
Ok I'll try but I am not sure I did this right.
> Boiled Perch ("Perch boiled", Harleian MS 4016, # 155)
>
> "Perche boiled. Take a preche, and drawe him in (th)e throte, and make
> to him sauce of water and salt; And whan hit bigynneth to boile, skeme
> hit and caste (th)e perche there-in, and seth him; and take hum uppe,
> and pul him, and serve him forth colde, and cast uppon him foiles of parcelly.
> and (th) sau[c]e is venegre or vergous."
Take a perch(or a fish), gut/clean through a throat gash. Bring
salted water to a boil, add cleaned fish. Cook till done, and remove from
the water. Debone and make small (pieces that is) chill with parsley and
vineger dressing. If I am reading right, sort of a fish spread.
Sabia (sabia at unm.edu)
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