SC - Celtic Feast
Philip & Susan Troy
troy at asan.com
Tue Jul 1 15:07:11 PDT 1997
In a message dated 97-07-01 07:28:45 EDT, you write:
<<
Hey all from Anne-Marie.
To add to the never ending discussion on the use of spices to cover "off"
flavors, I'd like to point everyone to Barbara Santiches article in Petis
Propos Culinaires #51.
>>
Ah, a new source of info! I'm not familiar with this journal at all---is
there an English version of it, and where might one find copies? Is it
something a university library, for instance, might get?
Ldy Diana
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