SC - Re: Shaped Bread

[Sabia]

>There is an English translation of the whole book, originally published by
>Mallinkrodt Chemical Company as part of a collection of early books on food
>and reprinted recently by someone who does SCA publications--I'm not sure
>of the name. You could probably find it at Pennsic, if you are going.

unfortunately i won't make it to pennsic but if anyone knows an address to ord
er this book from (or a title or author) i'd be very greatful.
- -Aibell
wittie at ac.grin.edu