SC - Recipe challenge

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 8-Jul-97 Re: SC - Recipe
challenge by Philip & Susan Troy at asan 
> "II. ALITER PATINA VERSATILIS: nucleos, nuces fractas; torres eas et
> teres cum melle, pipere, liquamine, lacte et ovis. olei modicum (122)
> 
> 2. TURNOVER. Toast pine-kernels and chopped nuts, pound with honey,
> pepper, liquamen, milk, and eggs. <Cook in> a little oil."

Assuming that that's the original Latin above, I get something more like this:

2. Flip-flop. Take and grind nuts and dry them.  Make the nuts smooth
with honey, liquamen, milk, and eggs.  <Cook> in a little olive oil.

The first part is, pretty much, self-explanitory, though I'd have to try
it to get the portions.  For the second, I'd say, heat a Tbsp or so of
olive oil in a flat pan, pour on batter, cook until it bubbles on one
side, then turn and cook on the other.

toodles, margaret