SC - Feast on the hoof....
Philip E Cutone
flip+ at andrew.cmu.edu
Tue Jul 8 11:07:11 PDT 1997
RE>>SC - semolina and mixed herbs 7/8/97
<< Has anyone tried say " A Tarte of Herbes " and not used spinach. >>
]]I usually use a mixture of hebs when making this recipe. A
typicalcombination for my redaction includes violet leaves, rose petal,
angelica,green onion and dandelion[[
wow, sounds yummy! Do other people have herb/spice combinations that they
would be willing to share? (not too secret?) For instance after noticing the
use of cinammon in a lot of period meat recipes I have gotten quite fond of
it's unique flavor. It goes well with red meat or fowl, and for those mundane
people I serve it too, they can't quite place it, but like it alot. Goes
especially well with balsamic vinegar as a marinade.
brid (mka marisa)
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