SC - gold leaf

[Marisa Herzog]

Excerpts from internet.listserv.sca-cooks: 8-Jul-97 Re: SC - Recipe
challenge by Gretchen M Beck at andrew.c 
> Excerpts from internet.listserv.sca-cooks: 8-Jul-97 Re: SC - Recipe
> challenge by Philip & Susan Troy at asan 
> > "II. ALITER PATINA VERSATILIS: nucleos, nuces fractas; torres eas et
> > teres cum melle, pipere, liquamine, lacte et ovis. olei modicum (122)
> > 
> > 2. TURNOVER. Toast pine-kernels and chopped nuts, pound with honey,
> > pepper, liquamen, milk, and eggs. <Cook in> a little oil."
> 
> Assuming that that's the original Latin above, I get something more
like this:
> 
> 2. Flip-flop. Take and grind nuts and dry them.  Make the nuts smooth
> with honey, liquamen, milk, and eggs.  <Cook> in a little olive oil.

Oops, left out the pepper.  Make that "honey, pepper, liquamen, milk, and eggs"

toodles, margaret