SC - Meat for a week
Baaastard@aol.com
Baaastard at aol.com
Tue Jul 8 16:41:37 PDT 1997
Peters, Rise J. wrote, in response to me:
> >> If, for instance,
> you were to fry pancakes in bacon fat, you probably wouldn't immediately
> think of eating bacon.
>
> Okay. Now I get it. As a true Virginian, I cook =everything= (nonperiod)
> in bacon grease (I've been known to render the bacon for the grease and feed
> the bacon itself to the dog, in past years) and you're right, the results
> are just salt and flavor.
>
> Thanks!
>
> Caitlin
My pleasure!
It always distresses me to hear switches flipping off in people's heads,
and anything I can do to prevent someone from developing an unnecessary
food prejudice is worth the effort.
Adamantius
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