Re- SC - The siege cook ch

[Mark Harris]

The lunch sounds wonderful. Would you mind sharing the recipes with the
list? I know I would love to add them to my files.

Meadhbh


Uduido at AOL.COM wrote:
> 
> In a message dated 97-07-08 14:57:23 EDT, you write:
> 
> <<  Has anyone tried using gold (or silver) leaf
>    to decorate foods?   >>
> 
> I invited the Princess of Aethelmearc and her Lady in Waiting to Lunch at War
> last year. I served a Middle Eastern lunch which included Lamb and Persian
> Milk over rice. The meal was cleared away and ddessert consisted of Figs
> Covered in Gold Leaf and Chambord. :-) A pleasant time was had by all.
> 
> Lord Ras