Re- SC - The siege cook ch
Mark Harris
mark_harris at quickmail.sps.mot.com
Wed Jul 30 22:28:35 PDT 1997
The lunch sounds wonderful. Would you mind sharing the recipes with the
list? I know I would love to add them to my files.
Meadhbh
Uduido at AOL.COM wrote:
>
> In a message dated 97-07-08 14:57:23 EDT, you write:
>
> << Has anyone tried using gold (or silver) leaf
> to decorate foods? >>
>
> I invited the Princess of Aethelmearc and her Lady in Waiting to Lunch at War
> last year. I served a Middle Eastern lunch which included Lamb and Persian
> Milk over rice. The meal was cleared away and ddessert consisted of Figs
> Covered in Gold Leaf and Chambord. :-) A pleasant time was had by all.
>
> Lord Ras
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