Re- SC - The siege cook ch

[Mark Harris]

Katerine/Terry said:

>I wanted variety in the kinds of main dishes I presented.  Mawmenny
>and blanc desire are pottages (served as a single partitioned pottage
>dish).  Boar in egurdouce is a sauced roast.  It would be good to add
>at least one pie.

Thank you, Katerine, for this explanation. As a beginning cook, I had
no idea what these dishes were in your first message. This makes things
a little clearer as does your explanation of why you chose your particular
dishes.

Stefan li Rous

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