Re- SC - The siege cook ch

Mark Harris mark_harris at quickmail.sps.mot.com
Wed Jul 30 22:28:35 PDT 1997


  > As someone else posted, it depends on what Celts you are talking about
  > when you ask what they ate.  Maggie Black's _A Taste Of History_
  > (10,000 Years of Food in Britain)>>
  
  Is this book still available? If so, could you share the ISDN number!
  I'd love to get a copy.

I searched the Library of Congress online with the URL
    http://lcweb2.loc.gov/catalog/booksquery.html

I found:

A taste of history : 10,000 years of food in Britain / Ten thousand
    years of food in Britain. Peter Brears ... [et al.] ; introduction
    by Maggie Black ; illustrated by Peter Brears.
    London : English Heritage, in association with British Museum
    Press, c1993 (1994 printing)
    351 p. : ill. ; 25 cm.
    Includes index.
    Includes bibliographical references (p. 345-349).
Subjects:
    Cookery, British--History.
    Food habits--Great Britain--History.

Language	Call Number	LCCN		Dewey Decimal	ISBN/ISSN
English		TX717.T37 1993	95123162	641.5941/09	0714117323

	Tibor


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