SC - The siege cook challenge.
Anne-Marie Rousseau
rousseau at scn.org
Wed Jul 30 23:40:59 PDT 1997
Katerine/Terry said:
>I wanted variety in the kinds of main dishes I presented. Mawmenny
>and blanc desire are pottages (served as a single partitioned pottage
>dish). Boar in egurdouce is a sauced roast. It would be good to add
>at least one pie.
Thank you, Katerine, for this explanation. As a beginning cook, I had
no idea what these dishes were in your first message. This makes things
a little clearer as does your explanation of why you chose your particular
dishes.
Stefan li Rous
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