SC - chicken on string (and beef)

[maddie teller-kook]

Hi,
I usually use a combination of fresh rosemary, oregano, thyme, parsley
and basil. I use dried if fresh are unavailable.
It changes everytime I make it!  Others you can use: marjoram, sage,
basil, tarragon, chive.  

meadhbh


Angie Capozello wrote:
> 
> >OK, this is how I cooked the beef for the roman event. It is not from
> >any recipe except for what I put together. The ingredients are all
> >'period'.  I made a rub of herbs, salt, pepper and fresh garlic. I used
> >top sirloin for the meat.
> 
> >meadhbh
> 
> May I ask which herbs you used?  I'd hate to ruin good meat with a nasty
> herb combo.
> 
> Thank you!
> 
> Raffaella
> 
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