SC - Celtic Foods
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Jul 3 09:23:29 PDT 1997
> As someone else posted, it depends on what Celts you are talking about
> when you ask what they ate. Maggie Black's _A Taste Of History_
> (10,000 Years of Food in Britain)>>
Is this book still available? If so, could you share the ISDN number!
I'd love to get a copy.
I searched the Library of Congress online with the URL
http://lcweb2.loc.gov/catalog/booksquery.html
I found:
A taste of history : 10,000 years of food in Britain / Ten thousand
years of food in Britain. Peter Brears ... [et al.] ; introduction
by Maggie Black ; illustrated by Peter Brears.
London : English Heritage, in association with British Museum
Press, c1993 (1994 printing)
351 p. : ill. ; 25 cm.
Includes index.
Includes bibliographical references (p. 345-349).
Subjects:
Cookery, British--History.
Food habits--Great Britain--History.
Language Call Number LCCN Dewey Decimal ISBN/ISSN
English TX717.T37 1993 95123162 641.5941/09 0714117323
Tibor
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