SC - Re- Cast iron cookpots
Mark Harris
mark_harris at quickmail.sps.mot.com
Thu Jul 3 16:18:49 PDT 1997
Earlier today, UlfR said:
On Thu, 3 Jul 1997, david friedman wrote:
>My solution so far has been to use aluminium billy can type pots. These
>have the advantage that they look fairly much like the original when
>viewed from the outside (when suitably blackened), and are durable and low
>cost. But they are a compromise.
Perhaps this is a European term. What is a "billy can" type pot? Are these
stamped or cast out of alluminum?
Thanks.
Stefan li Rous
markh at risc.sps.mot.com
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