SC - Re- Butchery
Uduido at aol.com
Uduido at aol.com
Mon Jul 7 18:25:25 PDT 1997
In a message dated 97-07-07 21:14:38 EDT, you write:
<< how would whether it runs in the last day it is alive affect things? >>
Apparently the body produces chemicals,e.g. adrenaline, lactic acid, etc.
that "toughen" the meat. The biggest culprit is most probably lactic acid.In
the case of game, it also makes a marked increase in the "gaminess" of the
animal. Since my knowledge of the chemistry involved is somewhat lacking, is
their anyone on the list that can explain this a little better than I?
Lord Ras
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