SC - Responsible use of Alcohol & the SCA
cambria
Cambria at vci.net
Mon Jul 14 12:55:45 PDT 1997
Mary Morman wrote:
>
> I brew a very nice mead from Digby that needs only ten days from
> preparation to serving. And I've attended some feasts prepared by Duchess
> Melesande de Belvoir where she served pitchers of this kind of mead at
> every table. A -most- successful drink, and only very mildly alcholic -
> maybe 2-3%.
>
> Elaina
>
>
> ========================================================================
If you would be so kind to post the receipe or tell me where I could
find it.
thanks,
cambria
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