SC - is there a Brewer's list?
Suzanne Berry
sberry at primavera.com
Mon Jul 14 14:38:00 PDT 1997
Not that I really need *more* mail, but I've been brewing for a couple of
years, and I think I've gotten stuck on one particular recipie and could
use some discussion with other brewers. Particularly as I'm not as
patient with mead as I could be.
I've been fortunate to find a recipie that tastes good both at two weeks
and at nine months, though it's obviously mellower and drier as time goes
on....
- Aislinn
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