SC - canning

[Stephanie Rudin]

     Wax sealing is another method of sealing.  You might have noticed that 
     the jar lids were not sealed (the dimple was probably not popped down 
     by pressure) as they would be after the hot water bath.
     
     Mercedes


______________________________ Reply Separator _________________________________
Subject: Re: SC - canning
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    7/30/97 11:07 AM


> 
> In doing canning of jams with my mother. 
>  It of course won't work if
> what you are putting into the cans is not in the molten lava state of 
> jams/jellies/sauces- but works quite well if you are.
     
> -brid
     
I've been interested in canning for a long time but I've never had anyone show 
me how.  One question, when I've gotten homemade jams from friends the jams 
have a wax seal under the lid. Is this step necessary?
     
I would love to can stuff for later in the year or for feasts in the future, 
I've just been chicken to try.
     
Yers,
     
Gunthar
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