SC - canning
Stephanie Rudin
rudin at okway.okstate.edu
Wed Jul 30 10:55:50 PDT 1997
Wax sealing is another method of sealing. You might have noticed that
the jar lids were not sealed (the dimple was probably not popped down
by pressure) as they would be after the hot water bath.
Mercedes
______________________________ Reply Separator _________________________________
Subject: Re: SC - canning
Author: <sca-cooks at Ansteorra.ORG> at SMTP
Date: 7/30/97 11:07 AM
>
> In doing canning of jams with my mother.
> It of course won't work if
> what you are putting into the cans is not in the molten lava state of
> jams/jellies/sauces- but works quite well if you are.
> -brid
I've been interested in canning for a long time but I've never had anyone show
me how. One question, when I've gotten homemade jams from friends the jams
have a wax seal under the lid. Is this step necessary?
I would love to can stuff for later in the year or for feasts in the future,
I've just been chicken to try.
Yers,
Gunthar
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