SC - Dried Cherries

[Suzanne Berry]

It's also a good idea to pit them, if you want to, AFTER drying. The
idea is that the juice remains in the cherry while drying, and the extra
sugar and flavor aren't lost.

Adamantius
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   I don't mean to contradict an expert, but my directions call for  (and
   I've had good luck with) pitting them when they're half-dry.   You
   simply squeeze them a bit, and the pits pop right out.

   -  Aislinn


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