SC - Collegiums, KWAS, Etc.
Anne-Marie Rousseau
rousseau at scn.org
Tue Jul 29 23:56:16 PDT 1997
Hi all from Anne-Marie.
Alys tells us about the first KWCS:
>mediumly attended affair. It perhaps
should have been entitled
the >Interkingdom Cancellation Collegium. Some four or five instructors
>cancelled, most within the last week before the Collegium. There were
>some neat classes. Deb Hense from Calontir intrigued people with her
>tasting of umpteen different kinds of shortbreads, showing how the
>change of one ingredient affected the taste, texture, etc. of a
>product. Balthazar impressed people with his pinecone carved from a
>radish. It was so impressive (as were his other carvings) that one
>class member stayed to carve and cut various things to make my salmon
>come "alive" with cucumber scales, fins, eyes, etc.
Ah yes, the joys of scheduling instructors. Imagine doing the classes at
Thirty Year..."oh, you mean you really expected me to COME????" :D
I have taken Deb Henses class. It's amazing. She also compared vinegars,
and common substitutions like butter and margerine and other oils. I
would like to get the contact info for Balthazar, plea;se. A carving
class sounds perfect.
>
>If the Seattle people want to organize a Known World Cooking Symposium
>I'd love to consider going. For anyone else, an Interkingdom Collegium
>takes little work to organize and can be done on a quiet, modest scale.
I'll bring it up again at our GUild meeting tomorrow night. I'd really
like to see this happen....
- --AM
- --
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list