SC - chicken on string

[Michael F. Gunter]

> >Rosalinde
> 
> thank you!  I think I get the basic idea- a wonderful way to solve the problem
> of turning the spit- I bet it would work with other roast type things too!

Yeah, I'm thinking of doing a tied roast that way.  I think doing beef would
be a good beginning step because it can be a little rare and no problem.


> -brid


>*ducking* hey! I can make dumb fighter jokes, I am
> one too)

I'd take offence and challenge you if I could understand what you just said.
:-{)}

Yers,

Sir Gunthar
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