SC - Parsley

[Uduido at aol.com]

In a message dated 97-07-30 20:54:41 EDT, you write:

<<  I suspect the foils of parsley make it clear that it was the
 breed with leaves, and not the modern curly parsley.  But I doubt that makes
 a difference.  >>

Hate to tell you this, "esteemed One", but it makes a difference. Italian
Parsly is mush tastier than Curly Parsley and is traditionally the herb of
choice when recipes call for parsley as a flavoring agent. Sorry....:-)

Lord Ras
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