SC - canning
Varju at aol.com
Varju at aol.com
Thu Jul 31 07:51:58 PDT 1997
My Grandmother, who I learned canning from, used wax seals on jellies and
jams because she often reused commercial jelly jars, and couldn't find
sealable lids for. I personally make dill pickles. I know I have Grandma's
recipie as well as one she found for making dill pickles one jar at a time.
The second would be good for someone who has never tried canning before. I
have to venture into the back room tomorrow to look for some stuff and I will
look then.
Noemi
varju at aol.com
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