cuskynoles (was Re: SC - Regional cooking)
Philip & Susan Troy
troy at asan.com
Thu Jun 5 06:00:04 PDT 1997
Excerpts from internet.listserv.sca-cooks: 4-Jun-97 Re: SC - All Members
by Michael Macchione at coplan
> I still tend to freak when I do a
> recipe that I have no idea what the final result is supposed to be. Thus
> I tend to have troubles researching period cooking.
That's interesting! Along those lines, I'm curious--how to people here
pick which recipes they want to try (or try to reconstruct, assuming
they are working with period recipes)?
My, I read through recipes, and when I find one that makes me go "Yum",
I stop and try. I've got a strong "food imagination/memory", conjuring
up what I believe will be the final taste, texture, and smell from the
recipe.
toodles, margaret
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