SC - Re: kohlrabi, was re: turnips
Sue Wensel
swensel at brandegee.lm.com
Tue Jun 17 11:38:34 PDT 1997
I wouldn't necesarily call it a "root vegetable" as the ball rests on the
ground. I always thought it tasted like a really mild cabbage heart, though I
can see how you might describe it as radish-like. I wonder if that is caused
by different growing conditions?
Good to know. All I knew was, it was my job to wash the dirt off. That's
why I presumed root vegetable. (:-)
Would anyone know if it is period? Ras?
Tibor
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