SC - brain sausage

[Philip & Susan Troy]

Mark A. Sharpe wrote:
> 
> I have seen brain sausage mentioned here a few times and I was wondering
> if it is actually made of what the name implies.
> 
> Terrendon the Wanderer

Yup.

"1. Make a mixture of eggs and brains, pounded pine-kernels, pepper,
liquamen, a little asafoetida, and with this stuff a sausage-skin. Boil.
Afterwards grill and serve."

	--Apicius De Re Quoquinaria; Lib. II, Sarcoptes
	Translated by Flower and Rosenbaum, 1957

Not too different from various white pudding sausages...

Adamantius