SC - brain sausage
Philip & Susan Troy
troy at asan.com
Tue Jun 3 16:30:10 PDT 1997
Mark A. Sharpe wrote:
>
> I have seen brain sausage mentioned here a few times and I was wondering
> if it is actually made of what the name implies.
>
> Terrendon the Wanderer
Yup.
"1. Make a mixture of eggs and brains, pounded pine-kernels, pepper,
liquamen, a little asafoetida, and with this stuff a sausage-skin. Boil.
Afterwards grill and serve."
--Apicius De Re Quoquinaria; Lib. II, Sarcoptes
Translated by Flower and Rosenbaum, 1957
Not too different from various white pudding sausages...
Adamantius
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