SC - Cordials
Melissa Martines
melissa.martines at mail.corpfamily.com
Wed Jun 4 08:16:09 PDT 1997
One base that I'd like to suggest for coridals is brandy -- it is my
understanding that is is more period than Everclear, Vodka or white
rum. If you don't like the after taste of a brandy cordial, try white
brandy. I've had some great results using it.
Also, I thought that if you distilled a wine (either by freezing or
the more traditional method) you were creating a brandy, not a
cordial. I could be wrong about that. Any comments?
Lady Morgan MacBride
Shire of Glaedenfeld
Meridies
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