SC - Re: turnips

[Mark Schuldenfrei]

  1 lb turnips (5 little)
  10 oz cheddar cheese
  2 T butter
  1/2 t cinnamon
  1/4 t ginger
  1/4 t pepper
  1 t sugar
  
  Boil turnips about 30 minutes, peel and slice. Slice cheese thinner than
  turnips, with slices about the same size. Layer turnips and sliced cheese
  in 9"x5" baking pan, and bake 20 minutes at 350=B0.

FYI, around here people use the precooked and diced frozen turnips, and
mozarella cheese.  It seems to work rather well that way, too.  So, I
suspect, it isn't critical what cheese to use.

	Tibor