SC - Re: turnips
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Tue Jun 17 07:07:44 PDT 1997
1 lb turnips (5 little)
10 oz cheddar cheese
2 T butter
1/2 t cinnamon
1/4 t ginger
1/4 t pepper
1 t sugar
Boil turnips about 30 minutes, peel and slice. Slice cheese thinner than
turnips, with slices about the same size. Layer turnips and sliced cheese
in 9"x5" baking pan, and bake 20 minutes at 350=B0.
FYI, around here people use the precooked and diced frozen turnips, and
mozarella cheese. It seems to work rather well that way, too. So, I
suspect, it isn't critical what cheese to use.
Tibor
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