SC - Feast Themes-Feast of Illusion (long)
Cindy Renfrow
renfrow at skylands.net
Fri Jun 20 11:31:23 PDT 1997
> -Farced Chickens filled with ground beef & pork sausage. (Menagier, p.
> 276; Tallevent #65.) Farced chickens take about 20 minutes each to
> separate the meat from the bones. Work on a cold surface & put the flesh
<snip>>
>Cindy, it appears that your approach was to leave the frame in place, and
>strip the breast meat. Is my understanding correct?
>
> Tibor
We stripped all the meat, with the exception of the wings. We turned the
legs inside-out to get at the leg meat. BTW, I had no problem with the
breast cartilage - the skin membrane separated easily with gentle pressure.
As you say, it is cold work; I had to stop often & run my hands under warm
water.
Cindy
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