SC - Feast Themes-Feast of Illusion (long)

[Cindy Renfrow]

>  -Farced Chickens filled with ground beef & pork sausage.  (Menagier, p.
>  276; Tallevent #65.)  Farced chickens take about 20 minutes each to
>  separate the meat from the bones.  Work on a cold surface & put the flesh
<snip>>
>Cindy, it appears that your approach was to leave the frame in place, and
>strip the breast meat.  Is my understanding correct?
>
>	Tibor

We stripped all the meat, with the exception of the wings.  We turned the
legs inside-out to get at the leg meat.  BTW, I had no problem with the
breast cartilage - the skin membrane separated easily with gentle pressure.
As you say, it is cold work; I had to stop often & run my hands under warm
water.

Cindy