SC - Frumenty for the masses, continued
Anne-Marie Rousseau
rousseau at scn.org
Sat Jun 28 22:30:02 PDT 1997
Elizabeth tells us how they make rice, and suggests it might work for barley.
I'm wondering, though, how that works then for the final stage of
stirring in the egg yolks. You'd need to stir the big pot of stuff over
heat and make sure all the egg set, but that the stuff didn't burn. Hmmm...
Thanks for the ideas! Keep 'em coming!
- --Anne-Marie
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Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
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